More Information
MaterialSynthetic Fabric
Color FilterRed
Dimension54cm lenght, 5cm width, 1,20cm depth
Composition65% polyurethane, 35% polyester

Short sweetheart handle in faux nappa leather bordeaux


This handle is compatible with O bag, O bag mini, O bag urban, O bag beach, O bag fifty and O square.


The image is merely indicative. The item may undergo variations during the production process. The photograph shows the colours of the item as accurately as possible; nevertheless, colours may not appear the same on different screens. We cannot guarantee that the screen of the device used will accurately reproduce the colour.

SKU
HLESGC08_ECSN6_018_NOTAG_UNICA

Short sweetheart handle bordeaux

Dimension
54cm lenght, 5cm width, 1,20cm depth
Short sweetheart handle bordeaux
US $47.00 Special Price US $32.90 -30%

Duties and shipping cost excluded

Product Informations
More Information
MaterialSynthetic Fabric
Color FilterRed
Dimension54cm lenght, 5cm width, 1,20cm depth
Composition65% polyurethane, 35% polyester
Description

Short sweetheart handle in faux nappa leather bordeaux


This handle is compatible with O bag, O bag mini, O bag urban, O bag beach, O bag fifty and O square.


The image is merely indicative. The item may undergo variations during the production process. The photograph shows the colours of the item as accurately as possible; nevertheless, colours may not appear the same on different screens. We cannot guarantee that the screen of the device used will accurately reproduce the colour.

Shipping & Returns

Shipments: The products will be delivered in 3/5 days, delivery times may vary for countries outside the European Union. "Gift Card" products are virtual products sent by e-mail.

Returns: The withdrawal right can be exercised within 30 working days from the goods delivery. The return of "Gift Card" products is not permitted.

Customer Care

If you need assistance in order to improve your shopping experience, please don’t hesitate to contact us by phone at the following number 0412030789 or by email at: [email protected]

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